Ingredients you'll need:3/4 cup Kate's Butter
1-1/2 cups Woodstock Organic Cane Sugar
4 Organic Eggs
1 can (15 oz) Organic Pumpkin Puree
2 tsp Pure Vanilla Extract
3 cups Organic White Flour
3/4 cup Organic Whole Wheat Flour
2 tsp Baking Soda
3/4 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Sea Salt
1 tsp Ground Nutmeg
1/2 tsp Ground Cloves
1/2 tsp Ground Ginger
3/4 cup Woodstock Organic Walnuts (finely chopped)
Leave the sticks of Kate's Butter on the counter to warm for about 20 minutes. Slice in quarters and place in a large food processor.
To the butter, add:
Woodstock organic cane sugar and process until creamed.
Add to the food processor:
Organic eggs, one egg at a time and processing until each egg is combined
Then add to the food processor the following ingredients and process until well combined:
Pure vanilla extract
Organic pumpkin
Pure maple syrup
In a separate large bowl combine the following and mix well:
Organic white flour
Organic whole wheat flour
Baking soda
Baking powder
Ground cinnamon
Sea salt
Ground nutmeg
Ground cloves
Ground ginger
Woodstock organic walnuts (finely chopped)
Pour the wet ingredients into the dry ingredients and mix until well combined. The mixture will be thick and well creamed.
Taste the mixture and add a bit more maple syrup if need be. It should be just perfectly sweet.
Melt 2 TBS of Kate's organic butter and butter individual small muffin tins, large muffin tins or small cake pan (your choice). Fill muffin tins and cake pans 3/4 full.
Bake small muffins for about 20 minutes,
Bake large muffins for about 25 to 30 minutes,
Bake small cakes for about 45 minutes
Until a toothpick comes out dry from the center of the muffin or cake.
Let cool for 10 to 15 minutes on the counter before removing from the tins.
Share and enjoy! These are perfect for holiday gifts and dinners.